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  • Christiaan

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    October 7, 2021 at 9:08 am
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    Hi @john.kempf and @Jake_Ryan I’ve also read that glycine-chelated nutrients are taken up quite rapidly. I was however wondering if you guys have found any literature where the uptake of different chelation agents was tested against each other?

    The salts seem to be the cheapest (the sulphates and Nitrates) but do you find that there are any differences or advantages between nutrients that have been chelated with EDTA vs Amino-Acids vs Sugars vs Humic/Fulvic acids vs Sugar-Alcohols?