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Google grazing naturally on your browser or YouTube the grazing naturally site has a few resources I can’t copy and paste a link in from my phone sorry. The nuts and bolts of it you break your grazing area up into 7 sections. The priority section is grazed down to golf ball height every time it reaches beer can height in the growing season this could be 18 to 35 day recovery and drives root exudation and bacterial pathways. At the opposite end paddock number 7 is a sabbath trying to rest that for the entire growing season allowing for seed set regeneration and fungal digestion. With varied us on the paddocks between. The priority paddock becomes next years Sabbath.