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Stefano Bortolussi replied to the discussion Vineyard postharvest fertilization in the forum Berries a day ago
Reply to Vineyard postharvest fertilization
Hello, some time have elapsed since I wrote my question … thanks for all replies. I have opted for the following solution:
– late September 2024, organic fertilizer 8% nitrogen, 40 units of N per hectare;
– begininng of March 2025 organic fertilizer 4-4-4 (poultry manure) 1 t/ha;here attached you can find the last sap analysis (May 9)
Next season…
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Roni Engelsrath replied to the discussion experience in effective supression of Aspergillus, Date Moth & Blutusphera? in the forum Regenerative Agriculture 4 days ago
Reply to experience in effective supression of Aspergillus, Date Moth & Blutusphera?
Is there a better forum to post this question ?
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Roni Engelsrath started the discussion experience in effective supression of Aspergillus, Date Moth & Blutusphera? in the forum Regenerative Agriculture 5 days ago
experience in effective supression of Aspergillus, Date Moth & Blutusphera?
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Does anyone here have any experience with the following pests affecting these crop types (or other) :
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Dates
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Aspergillus
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Lesser Date Moth
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Apricot
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Blutusphera
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Sue FitzGerald replied to the discussion Starting off (in too many directions) in the forum Market Gardeners 5 weeks ago
Reply to Starting off (in too many directions)
Hi Corey. I use the JS compost in my garden and find it a great soil amendment. Living in Montana, it takes 2 years to break down. I’m trying mainly wood chips in my JS for the first time. I’m also starting a new garden this summer. Thanks for sharing your process.
Wesley Tatters -
Chris Chamberlain replied to the discussion Terminating Stunted Cover Crops: Scrap the Plan or Proceed as Normal? in the forum Cover Crops 5 weeks ago
Reply to Terminating Stunted Cover Crops: Scrap the Plan or Proceed as Normal?
Disregard the concern. Between 4/25/2025 and 5/14/2025 the rye shot up approximately 2′ reaching a height between 4′-5′ on average. I also checked my records and I used a “variety” rye and not Elbon like my previous years. Whether the rye matured slower due to weather conditions or not being Elbon rye, I am not sure. All in all though, I…
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