[Link] How organic beef farmers are benefiting from fermenting muck
Organic beef farmers Andy and Nicola Morris have reduced muck-handling requirements by fermenting organic matter and are improving soil health in a qu…
Day: March 14, 2021
[Link] What I’ve Learned from No-Tilling: Stepping Up: No-Till, Tile, Cover Crops and Now Organic
What I’m doing isn’t for the faint of heart. I not only want to farm, I want to be profitable, take care of the soil, water and wildlife and make …
[Link] Living on Earth: Regenerative Farming In Action
Regenerative agriculture can help grain farmers and viticulturists alike cope with the chaos climate disruption is bringing to their growing seasons.
[Link] Guebert: Who do we blame for not farming ‘the way we now know we should?’
It’s what we do in agriculture, isn’t it: We put prices on priceless items like topsoil, clean water, and clean air so we can continue to abuse th…
