[Link] How a beef farm manages environmentally sensitive grazing
Grazing in an environmentally sensitive way is not new for Farmers Weekly’s 2020 Beef Farmer of the Year, James Waight, who farms 4,400ha (10,868 ac…
Day: April 1, 2021
[Link] Bioreactors & Saturated Buffers
Edge-of-field practices like saturated buffers, constructed wetlands and bioreactors can improve water quality by treating agricultural drainage flowi…
[Link] What I’ve Learned from No-Tilling: Carbon is King — and Rising Fast — with Constant Cropping
Everyone makes a big deal out of nitrogen (N), phosphorus (P) and potassium (K), but to me, carbon is the key to a profitable and sustainable farm.
[Link] Going From Bull-Headed to Bullish on No-Till
Change can be difficult, especially if you’re bull-headed. Just ask Dale Macheel, who says he tends to be stubborn, just like most farmers. But it c…
