News Feed › Forums › Vegetables › Amino acid chelation of trace minerals › Reply To: Amino acid chelation of trace minerals

  • John Kempf

    Member
    August 12, 2021 at 3:19 pm
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    5241

    Hi Jake,

    I think the answer is pretty simple. Create a water based solution of dissolved mineral ions at the right Eh/pH/temperature conditions, and add the amino acid. The optimal conditions can vary for each nutrient.

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