This may be the most important info I’ll get in 2021! I just received some sap tests yesterday from Apical-Ag on another mandarin crop and again the numbers are reported extremely high for Cl, Al, Na and B. What’s interesting is I have a consultant/grower friend in Florida who uses CSI who sends the samples to NCC and so I have the recommended ranges for his samples and I compared them to mine from AA. The values reported for Cl, Na and B (Al was missing on the NCC report) were all very similar, yet the differences were in the optimum ranges on the report. AA wanted to then sell me a bunch of products to reduce Al and Cl in the sap. I’m very concerned now as to what the actual levels should be.