Great, that’s good to hear.

Btw, may I ask why the term lipids is used in the lit and not one of these standard ones used by labs?

Would be good to harmonize these, when referring to this variable to avoid confusion.

Also, are you using forage analysis assays on crops (cereal or fruiting) to measure plant health status? In lieu of this metric being included in sap or tissue. Or are you inferring it from these latter ones?

If the former, what do the labs say when they receive packs of trees leaves? ????