[Link] Regenerating the meat industry by taking care of the land
The red meat industry can regenerate both their land and the relationship they have with their consumers, meat industry experts say.
Author: KindHarvest Team
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[Link] Understanding AEA Products & Programs | Regenerative Agriculture
In this webinar recording, Director of Education David Miller takes a deep dive into the AEA toolbox, describing how these products and programs align…
[Link] Three decades of regen ag, a century of ownership in easy New England country
His family has farmed the 789-hectare Miramoona South for a century and Kim Barnet says the thing that really sets the property apart from much of New…
[Link] Ray of sunshine brightens ag frontier
It matters how a farmer grazes, harvests or uses cover crops – and the practices impact the whole globe.
[Link] Organics going big
Organic farming is no longer niche in Canada. According to Statistics Canada, the number of organic farmers doubled between 2001 and 2016 and is still…
[Link] How Regenerative Agriculture Can Mitigate Drought
Regenerative agriculture, which involves building soil health–nature’s reservoir–and using practices that reduce irrigation demands, can help us…
[Link] Organic Cotton Industry Still Sowing Seeds for Sustainability
Since OCA launched its Farm Programme in 2017, our organic cotton farmers have recorded annual average incomes between 2-21 percent higher than their…
[Link] What should we focus on, high input costs or dealing with climate change? Why not do both?
When you work on climate change issues and agriculture, you never know what you’re going to get hit with when you go to the coffee shop.
[Link] Can we raise livestock sustainably?
Reducing the use of chemical fertilisers and pesticides is key to guaranteeing a sustainable system.
[Link] Why forage peas earned a place in Norfolk grower’s rotation
And not only is the protein-rich forage earning an income, it is saving on fertiliser costs too in the subsequent milling wheat crop.
