[Link] Regenerative farming helps cut risk for sheep and beef farm
Herefordshire sheep and beef farmer Richard Thomas is moving towards a lower-risk, lower-cost system, through regenerative farming practices, to ensur…
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[Link] Dramatically cutting nitrogen rates on a dairy farm in Co Kildare
Where this Kildare farmer was applying 24 units of nitrogen/ac to his grazing rotation he is moving to 10 units/ac.
[Link] Roberto Peiretti’s 20 Tips for a Dynamic No-Till System
The veteran South American no-tiller and consultant shares insights on measuring the contributions cover crops make to the soil, and advice for managi…
[Link] Farmers embracing ways to fight climate change
We are doing our part through regenerative agricultural practices to save and improve our soils and sequester carbon, drawing down carbon dioxide from…
[Link] Sustainable options help Florida growers fight pests
One way toward a more sustainable fruit farm is by using less of an undesirable substance until a better solution proves itself. University of Florida…
[Link] Defra paves the way for more agroforestry in England
Farmers attitude to agroforestry has grown from ambivalence 10 years ago, to curiosity five years ago and significant interest today.
[Link] Ground Cover – Ian & Di Haggerty Farm Update
In this episode of Ground Cover the Smartsoil team took a trip to NSW to meet Colin Seis, the co-creator of 'Pasture Cropping', a regenerative agricul…
[Link] No-Till, Cover Crops Improve Soil Health for Increased Profits
“In the agriculture industry today, bankers, chemical reps, seed dealers and agronomists tell farmers how to get more yield, yet most farmers are st…
[Link] Making more with less, Seven Sons Farms focuses on regenerative agriculture and consumer connections
One family, seven sons, and a big belief in creating consumer confidence are just pieces of a larger equation that helped Seven Sons Farms become what…