[Link] Ranching approach yielding more forage on less land
Wayne Hungate's holistic ranching method has enabled him to graze a bigger herd on a much smaller acreage of pasture, and yet his forage always seems …
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[Link] Farmer Matt Maier Presents Timberland With the First-Ever Sustainability Leadership Award
“Timberland made a bold and courageous move when they decided to source hides from farms that have implemented regenerative agriculture practices, 
[Link] Taking Charge Of Your Farm’s Future With Jay Hill
Jay Hill is a conventional farmer and agricultural visionary from the American Southwest. Jay is a new breed of American farmer, focused on reinvigora…
[Link] Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?
Tomatoes are the most consumed vegetable in the world. Organic outdoor tomato cultivation is generally characterized by a higher diversity of varietie…
[Link] 2020 oat variety trial results available
Choosing the right variety can make oats a profitable crop.
[Link] Researchers work to solve Fusarium Wilt in desert lettuce crop
The Yuma Center of Excellence for Desert Agriculture is studying the malady in a field donated by a grower.
[Link] Soil health coalition formed in Pennsylvania
The Pennsylvania Soil Health Coalition, founded by 15 partner organizations, will focus on farmer support, educational events and research projects.
[Link] Cropping practices pass tough-weather test
Nutrient stewardship and conservation help farmers through a difficult 2020 growing season.
[Link] Healthy soils suppress pests
Healthy soils suppress pests
Farmers who improve soil health increase the amount of soil carbon being stored, and recycled. The increased carbon flow …