[Link] Passion steers towards organic farming
Growing up at Kanandah station on the Nullarbor, her childhood was spent chasing cows, riding horses and helping her dad with water runs.
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[Link] Land-based college sees big rise in agriculture enrolments
A land-based college in Warwickshire has enjoyed a bountiful harvest after seeing more than double the enrolments it expected for its agriculture…
[Link] What will automatic water sampling stations discover?
“Based on what we’ve seen elsewhere, we’re confident that following best management practices is having an effect,” Frey says. “I’m convin…
[Link] Sustainable pork done right: Regenerative farm to organic butcher
This stunning setting is home to Autumn Olive Farms, a 600-acre pig farm with, on average, 1500 pigs roaming at any given time.
[Link] Regenerative farming and rewilding deployed to help climate and wildlife
The team on the 4,000-acre Wild Ken Hill project in Norfolk are deploying farming techniques to restore healthy soils in arable fields so they will lo…
[Link] Only one in 10 food companies committed to health and sustainability, report claims
A report, called Fixing the Business of Food, analysed the world’s 100 largest food companies to reveal the “progress and gaps in sustainability s…
[Link] Helping farms pivot away from synthetic fertilizers
But synthetic nitrogen-based fertilizers have caused environmental water quality issues and weakened soil health.
[Link] ‘For the last three years, we have been using no insecticides
“For the last three years, we have been using no insecticides. Of late, we have moved towards inoculating seed, saving our own seeds, inoculating th…
[Link] Swapping dairying for beef, 1m bees and 100ac of forestry
Gerard Deegan transitioned from organic dairying to mixed farming on his 140-acre enterprise nine years ago.
[Link] 4 Ways to Create Next-Generation Messaging for Biologicals
Biologicals are among the fastest growing agricultural categories, and that growth is only expected to accelerate.
