[Link] Coastal grape growers can use less water during drought
Study finds using less doesn’t compromise quality.
Author: KindHarvest Team
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[Link] How Regenerative Organic Agriculture is Growing in Hemp
This year, Pocono Organics received its Regenerative Organic Certification (ROC), becoming the first source grower of Regenerative Organic Certified h…
[Link] Five ways the dairy industry is boosting its sustainability credentials
Regenerative farming practices “that work with nature instead of against it” are championed by Henry Dimbleby as a key tool for reducing the farmi…
[Link] Effect of soil erosion depth on crop yield based on topsoil removal method: a meta-analysis
A reliable correlation between crop yields and soil erosion is critical for the assessment of soil loss tolerance and loss of future food production i…
[Link] CARBON SEQUESTRATION FOR BETTER SOIL AND FOOD SECURITY
Better cropland management increases soil carbon sequestration and fertility, lowers global C02 levels and enhances food security.
[Link] Reduce growing season soil erosion due to extreme rain events
Using high-residue crops, 100% no-till and cover crops in the drainage area of ephemeral gullies or across the entire field are initial steps. This ty…
[Link] 20 years of regenerative agriculture: One farm’s success story
What started as a cost-cutting exercise more than 20 years ago on Doug Christie’s 570ha farm in Fife has developed into a regenerative system that t…
[Link] The Nation’s First Regenerative Dairy Works with Nature to Heal the Soil—at Scale
Alexandre is among a small number of dairies that have embraced regenerative agriculture, boosting soil health and biodiversity, without access to cor…
[Link] Tractor Beverage Co. Offers Living Case Study in Linking Regenerative Ag to Large-Scale Foodservice
Founded in 2015 by farmer Travis Potter, the drink brand is setting the tone for regenerative agriculture and organic farming as a pathway to rethinki…
