[Link] Mixed farming methods could reduce US emissions and increase productivity
Nitrogen-sparing practices could help reduce agricultural greenhouse gas emissions and minimize harmful fertilizer run-off, but their success will dep…
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[Link] Kellogg partners with over 440,000 farmers in sustainability program
The program includes partnerships to help communities restore agricultural ecosystems in regions where Kellogg sources by using nature-based systems t…
[Link] Wind blowing away the soil
North Dakota’s strong winds are a statewide inside joke, but the effects it’s having on our producers is no laughing matter.
[Link] THREE PIONEERS UNITING AGRICULTURE AND CONSERVATION
The potential is more land for wildlife, even as farms become more productive. While there’s still plenty of need for public conservation and huntin…
[Link] Early-maturing forages were no illusion
The longer-than-normal, cooler spring warped time a little. Am I the only one who felt like we lost June? Forages in the last 14 to 21 days of May wen…
[Link] THE CASE FOR PASTURE-FED IN UK DAIRY
Becky Willson from Farm Carbon Toolkit will go through the emissions data they have from dairy farms that have participated in their project.
[Link] To save the world, start with fixing how we grow potatoes
Globally, more than a quarter of the carbon emissions that contribute to climate change come from the growing and processing of food — and a global …
[Link] Bees are big business
Commercial production of more than 90 crops rely on bee pollination, which accounts for more than $15 billion in annual U.S. agricultural production a…
[Link] Are you ready to consider variety-specific cereal rye?
For the most part, cover crops planted across Indiana are called “variety not stated,” often referred to as VNS.
[Link] New software launched to help farmers assess and manage farm sustainability
A new software package to help farmers assess and manage their sustainability and green credentials has launched.
