[Link] Use solar power to dry first-cut winter forage
Mowing without conditioning can preserve high-quality forage, but tedding is key.
Author: KindHarvest Team
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[Link] Farming for the Long Haul
In January, Paul Ackley, a diversified crop and livestock farmer from Bedford, Iowa, and his late wife, Nancy, were honored with PFI’s 2021 Sustaina…
[Link] Studying the biorenovation equation
As an alternative to fumigation, biorenovation fights replant disease.
[Link] California’s Wildfire Season Looms. Regenerative Agriculture Could Offer Hope.
California may see an earlier fire season, but regenerative agriculturalists say benefits to their approach are visible.
[Link] Oats are multifaceted in the field
Oats are a multi-purpose crop. They serve as forage, a grain crop, cover crop or a “nurse crop” that can help other forages get established while …
[Link] South Carolina farmer tripled soil’s organic matter with cover crops
Until cover crops were implemented, the soil organic matter was not improving.
[Link] How technology is helping farmer adopt regenerative farming – Farmers Weekly
We need to look at different ways of managing our risk,” explains estate manager Nick Padwick.
[Link] Belcampo Meat Co. Releases Third-Party Nutritional Data Verifying Its Pasture-Raised Meats Deliver Optimal Omega Ratios, Healthy Fat Levels and High Protein Density
The data shows that all of Belcampo’s meats contain high protein density while its beef contains an optimal Omega-3 to Omega-6 ratio, and its pork a…
[Link] SD family keeps ranch legacy going
The Nesses of Kimball continue family operation started in 1968.
[Link] Every Day is Earth Day at Hickory Nut Gap
Each April, as springtime erupts across Hickory Nut Gap’s Appalachian and Carolina pastures, we are reminded that this 100-year-old farm treats ever…
