Could Beef Be Good For People and The Planet? Regenerative, Grass-Fed Beef May Offer A Solution To Our Health, Climate Crisis ‹ Pepperdine Graphic
Zach and Kacie Scherler-Abney on their farm, Re:Farm, in Lawton, Oklahoma. Kacie graduated from Pepperdine in 2013 and again in 2016 from the Graduate School of Education and Psychology.