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Feeding the future sustainably

Faculty voice: Feeding the future sustainably
In the coming years, agriculture will be called on to feed a growing population, while reducing its greenhouse gas emissions and making better use of increasingly scarce resources.

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Berries
Blackberries
Blueberries
Elderberries
Red Raspberries
Strawberries
Broad Acre Crops
Canola/rapeseed
Cereals
Barley
Kernza
Oats
Rice
Spelt
Spring Wheat
Winter Wheat
Cotton
Dryland Crops
Canola
Flax
Sunflowers
Legumes
Alfalfa
Clover
Soybeans
Maize/Corn
Pulse Crops
Chickpeas
Dry beans
Lentils
Peas
Sorghum
Sugar beets
Sugarcane
Business Innovation
Cover Crops
Alfalfa
Annual ryegrass
Buckwheat
Forage Peas
Hairy Vetch
Mustard
Radish
Rapeseed
Red clover
Rye
Spring Lentils 
Sweet Clover
Cucurbits
Pumpkins
Squash
Watermelon
Disease Management
Fruit and Nuts
Citrus
Lemon
Fruit
Apples
Peaches
Pears
Table Grapes
Wine Grapes
Nuts
Almonds
Chestnuts
Filberts and Hazelnuts
Pecans
Walnuts
Holistic Management
Insect Management
Livestock
Beef
Chickens
Dairy
Goats
Hogs
Sheep
Turkeys
Nutrition Management
Permaculture
Plant Health and Pest Resistance
Regenerative Agriculture
Soil Biology
Soil Health
Vegetables
Beans
Brassicas
Carrots
Kale
Lettuce
Onions
Peppers
Potatoes
Spinach
Sweet Corn
Tomatoes
Turnips
Weed Management

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