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Not sure why there isn’t a reply button on your post, but I will suggest that sap testing on citrus would likely not be much different than other crops. The complexity would likely be the fact it is evergreen (though not a C4 plant), where most tests are going to depend a lot on the time of season for a plant with a dormant season…
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Thank you John! I think the values will get dialed in more and more for CA Citrus. Looking forward to seeing how our CPI oriented nutritional applications have affected next sap results.
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Kim Gibson replied to the discussion Oat Cover Crop – Which Variety for Reducing Properties? in the forum Cover Crops 3 years ago
Reply to Oat Cover Crop - Which Variety for Reducing Properties?
Okay, thanks John.
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Kim Gibson replied to the discussion Cover Crops Seeds – Organic or Conventional? in the forum Cover Crops 3 years ago
Reply to Cover Crops Seeds - Organic or Conventional?
Thank you all for your advice. I’m not sure if I will be able to let
my cover crops mature, but time will tell.
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I’ve been working with vineyards, where the standard thing is tissue (petiole) testing. Vineyard managers tend to want to add sap testing to their existing program to look for insights. In citrus, a C4 crop, I suspect there is even more complexity and more to learn about interpreting sap results throughout the season. I’ve been working with…
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Sam Carlson started the discussion Dissolving Urea in the forum Broad Acre Crops 3 years ago
Hello all, I’ve recently heard about dissolving urea and had a couple questions I can’t seem to find straight answers to, unless I’ve looked right past them. One motivation for dissolving urea is the current price point, but I’ve also seen the claims that it’s more efficient than UAN and doesn’t cause as much leaf burn. What, described down to…
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