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David replied to the discussion Measuring Redox in the forum Soil Health a year ago
Ok, so the information is interesting, but unless one can measure, pretty much real time, especially something which potentially changes fairly rapidly, what practical use is it? It’s as if a new driver is warned not to let the automobile run out fuel, but there is no fuel gauge, or other way to keep track, other than when the engine dies,…
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Tom Zogas replied to the discussion Measuring Redox in the forum Soil Health a year ago
quick response – I believe that, somewhere in the course, redox is described as being very difficult to measure.
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David started the discussion Measuring Redox in the forum Soil Health a year ago
I’m going through the Redox course now, just now becoming aware of and trying to understand it. I did a search here and in other places and the one thing I still haven’t seen, maybe it will be later in this course is.
Exactly how does one measure Redox? especially repeatedly say in a day? Surely this doesn’t require a full lab, as without one… -
Greg Pennyroyal started the discussion Artemisa in vineyards for Powdery Mildew inhibition. in the forum Fruit and Nuts a year ago
Artemisa in vineyards for Powdery Mildew inhibition.
Christine Jones was quoted on John Kempf’s podcast Episode 122: Exploring Tillage, Aggregation, and Biological Innovation with Rick Clark referencing orchardist(s) who were able to successfully inhibit Powdery Mildew with the planting of Artemisa ( spp ???) . I have not been able to find any references to this in the published literature and was…
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We did with winter rye (accidentally, mixed up the bin, thought it was summer rye) then when established and we found out interseeded vetch and westerwolds into it for 3 good summer/fall cuttings
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