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Dan Pavich posted an update 3 years ago
I’ve got similar cultivars and grown in similar soils by two different farms and philosophies. One farm’s plants respond to foliar sprays incredibly fast and the other farm’s plants respond very little (as verified in sap analyses). Is there a reason for such a dramatic difference in plant response? Could it be the type of fertilizer…
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Have you checked water quality?
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Paula Mayers posted an update 3 years ago
Can anyone in the UK please recommend where one can buy organic soil amendments?
It’s so funny living in this country. Everytime I google anything I always end up on a US site, I feel excited and think I’ve found what I am looking for and then it turns out to be a US site!! lol 🤣🤣🤣
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Brian Dougherty replied to the discussion Sap pH and Insect/Fungal Susceptibility in the forum Broad Acre Crops 3 years ago
Sap pH and Insect/Fungal Susceptibility
Hi Claudia, I would like some clarification on this as well. It’s my understanding that EC is also a factor that might give more clues to what is happening. Low brix, low EC, high or low pH = ions missing. Low brix, high EC, high or low pH = ions not being complexed. I’m assuming this could be either cations or anions but may be wrong. Looking…
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Ian Moss started the discussion Sap pH and Insect/Fungal Susceptibility in the forum Broad Acre Crops 3 years ago
Sap pH and Insect/Fungal Susceptibility
Hi everyone,
We work predominantly in broadacre and pasture agronomy in Australia and are encouraging more and more of our clients to test sap pH and brix to help make decisions re nutritional inputs and timing. I wanted to get some thoughts and an explanation about sap pH and insect/fungal susceptibility though. I may have interpreted…
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Phil posted a new post. 3 years ago
Study: Less is more when it comes to chemical fertilizerThe findings of a new, long-term academic study may lay some farmers’ fears to rest: farming regeneratively, or farming in ways that benefits soil, water and air quality, doesn’t have to come at the expense of crop yield.
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