World Ag News > Broad Acre Crops > Legumes > Soybeans > No-till farmers seek increased profitability, sustainability through traditional practices

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Categories: Broad Acre Crops, Holistic Management, Legumes, Maize/Corn, Soil Health, Soybeans, World Ag News
Tags: no-till, organic

No-till farmers seek increased profitability, sustainability through traditional practices

Wichita State University helped present the 2021 No Till on the Plains Conference examining the potential benefits of no-till agricultural practices.

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