Ideas, experience and practical knowledge for healthier soils, resilient crops and better farming.
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The popular narrative is that healthy soils produce healthy plants. This is correct but incomplete. We need to ask the question, what
When fungal activity looks like this beneath the tree row, how long do you suppose leaf residue will be around to carry
On several occasions, we have observed GMO corn crops and GMO corn stalk mulch produce a soil environment that enhanced disease, sometimes
How is it possible for a high Brix plant to be resistant to insects and not provide them with an abundant food
Only knowing what to do, without understanding or questioning why we do it, is not particularly useful knowledge in the long term.
Several years ago we worked with a greenhouse grower where crops were being grown in the soil continuously for over a decade.
Is it more desirable to have your soil at a pH of zero or a pH of 14? Is it more desirable
Laboratory leaf sap analysis has given us remarkable insights into plant nutrition. We have learned a great deal about nutrient interactions and