[Link] Agroforestry – Growing Trees for Conservation & Profit
the roots reach deep into the ground to cycle nutrients and store carbon, while above ground, the trees protect crops and animals against the elements…
[Link] From cover crops to tillage: How soil health impacts nutrient management
In this episode of the Nutrient Management Podcast, three U of M researchers discuss soil management and nutrient issues.
[Link] Ensuring repeat grass growth is essential
Some farmers opt to keep cows out all year round and take advantage of the cow being able to feed herself and dispose of her own manure, reducing the …
[Link] Biological Products: A Safe, Effective, and Sustainable Option for Farmers
One of the best attributes of biological products, including biostimulants and biofertilizers, is their minimal risk to human health or the environmen…
[Link] Demo farm could plant regenerative agriculture seed in Idaho
The Nature Conservancy (TNC) in Idaho is demonstrating regenerative farming practices in the hopes that they will spread throughout the region.
[Link] Russ Wilson a passionate regenerative farmer from Pennsylvania.
Russ Wilson a passionate regenerative farmer from Pennsylvania. Russ operates a very profitable low input grazing operation. Russ has figured out how …
[Link] Milling Grain On the Go for Higher ‘Regenerative’ Profits
One of the most challenging aspects farmers face is capturing extra value for the improved practices they’ve implemented over the years.
[Link] Grower panel talks tillage, cover crops
Three Texas producers confess it's taken a lot of failure mixed with success to make reduced tillage and/or cover crops a successful management system…
[Link] Healing Our Soils, Compost & Compost Tea Part 4
Soils are the basis of all terrestrial life. A teaspoon of healthy soil contains close to a billion bacteria, many yards of fungi, and thousands of pr…
[Link] How Do Farmers Use Technologies to Produce More With Less?
These technologies have become common on farms because of many benefits they provide for farmers, consumers and the environment.