[Link] Farming on ‘verge of crisis’ unless more young people enter
“There are simply not enough people coming into the industry, especially amongst the younger generation,” said Mr Scott, who has worked in farming…
[Link] Coastal grape growers can use less water during drought
Study finds using less doesn’t compromise quality.
[Link] How Regenerative Organic Agriculture is Growing in Hemp
This year, Pocono Organics received its Regenerative Organic Certification (ROC), becoming the first source grower of Regenerative Organic Certified h…
[Link] Five ways the dairy industry is boosting its sustainability credentials
Regenerative farming practices “that work with nature instead of against it” are championed by Henry Dimbleby as a key tool for reducing the farmi…
[Link] Effect of soil erosion depth on crop yield based on topsoil removal method: a meta-analysis
A reliable correlation between crop yields and soil erosion is critical for the assessment of soil loss tolerance and loss of future food production i…
[Link] CARBON SEQUESTRATION FOR BETTER SOIL AND FOOD SECURITY
Better cropland management increases soil carbon sequestration and fertility, lowers global C02 levels and enhances food security.
[Link] Reduce growing season soil erosion due to extreme rain events
Using high-residue crops, 100% no-till and cover crops in the drainage area of ephemeral gullies or across the entire field are initial steps. This ty…
[Link] 20 years of regenerative agriculture: One farm’s success story
What started as a cost-cutting exercise more than 20 years ago on Doug Christie’s 570ha farm in Fife has developed into a regenerative system that t…
[Link] The Nation’s First Regenerative Dairy Works with Nature to Heal the Soil—at Scale
Alexandre is among a small number of dairies that have embraced regenerative agriculture, boosting soil health and biodiversity, without access to cor…