[Link] Coalition seeks to scale up pollinator protection efforts
The groups aim to provide habitat and forage for pollinators and beneficial insects across California's agricultural landscape.
[Link] Why regenerative agriculture must be measured
The old adage of “what gets measured gets managed” is just as true here as it has ever been.
[Link] Impact of Partial Root Drying and Soil Mulching on Squash Yield and Water Use Efficiency in Arid
Therefore, an experiment was initiated in winter and spring, to investigate integrating deficit irrigation, associated with partial root drying and s…
[Link] Innovation, adaptation to highlight regenerative ag school
His out-of-the-box thinking, including adapting cropping methods and modifying existing equipment to fit his unique operation, landed Steinlage the 20…
[Link] How farms can reduce insecticides with natural pest control
A diverse landscape with lots of habitat is the best way to encourage the beneficial insects that are needed to provide natural pest control.
[Link] Dairy farmers see multiple benefits from forage blends
As modern farmers begin to see the consequences of traditional farming, they’re implementing regenerative practices to restore soil health. This bot…
[Link] Grass-fed protein production could be $1 billion a year industry in Mississippi
Production of beef and other animals on pastures instead of in feedlots or confined animal feeding operations is gaining steam due to concerns about a…
[Link] Using Crimson Clover as a Cover Crop
Crimson clover was first used in the U.S. in the south as a pasture legume.
[Link] Decreasing Your Carbon Footprint Through Abandoned Farmland Restoration
Different approaches to restoring abandoned farmland to carbon sinks include restoring native vegetation, establishing tree plantations, introducing l…