World Ag News > Business Innovation > Quinn Snacks cultivates farmer-food brand relationships to advance regenerative agriculture

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Categories: Business Innovation, Regenerative Agriculture, World Ag News

Quinn Snacks cultivates farmer-food brand relationships to advance regenerative agriculture

Snack maker connects with Nebraska farmers to source grains for products

Berries

Blackberries

Blueberries

Elderberries

Red Raspberries

Strawberries

Broad Acre Crops

Canola/rapeseed

Cereals

Barley

Kernza

Oats

Rice

Spelt

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Canola

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Legumes

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Clover

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Maize/Corn

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Lentils

Peas

Sorghum

Sugar beets

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Business Innovation

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Alfalfa

Annual ryegrass

Buckwheat

Forage Peas

Hairy Vetch

Mustard

Radish

Rapeseed

Red clover

Rye

Spring Lentils

Sweet Clover

Cucurbits

Pumpkins

Squash

Watermelon

Disease Management

Fruit and Nuts

Citrus

Lemon

Fruit

Apples

Peaches

Pears

Table Grapes

Wine Grapes

Nuts

Almonds

Chestnuts

Filberts and Hazelnuts

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Holistic Management

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Nutrition Management

Permaculture

Plant Health and Pest Resistance

Regenerative Agriculture

Soil Biology

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Vegetables

Beans

Brassicas

Carrots

Kale

Lettuce

Onions

Peppers

Potatoes

Spinach

Sweet Corn

Tomatoes

Turnips

Weed Management