Our seedy fruit were never large. The flavour was still there, they just felt rough due to the raised seeds and hard at the tip. We will get a brix tester, are there any reccommended meters for the fruit?

Unfortunately our sap anaylsis test at this time was lost in transit. I was likley deficient in many things having just changed to a new source of fertilisers and modifying the input levels.

Your information is very helpful