After sharing info from this thread with a friend i got sent a screen shot from Instagram that I have attached, suggesting there is evidence that higher Brix doesn’t affect aphids, and referencing John directly, id love to hear a response directly from the horses mouth, if your around John?

I’m assuming that if the plants references here are grown entirely on sugar, they are not soil grown, and lacking a microbiome, and also possibly micro and/or macro elements, and therefore aren’t producing secondary metabolites, which I believe play a more important role than the actual sugar which the Brix is measuring?!?

If it’s old and already been responded to in some way and someone knows a link to it, please share????

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