News Feed › Forums › Vegetables › Genetics and nutrient density, disease resistence › Reply To: Genetics and nutrient density, disease resistence
Tom ZogasMemberDecember 18, 2022 at 6:19 pm010943
Bringing back an old thread here. Thanks, Julia.
Was just considering the difference in flavor between a sweet cone cabbage and a bitter savoy cabbage.
I don’t think that we could use a nutrition cocktail to cause a caraflex to have the sulfurofane/glucoraphanin/whateveritis taste of the savoy. The circumstantial evidence also points towards genetics, don’t you think?
The soil interaction/nutrition side of it seems to be more connected to yield/marketability.