Here is an interesting article about tomatoes which confirms my recent research into why cultivar selection may be more important for nutrient density and disease resistance than growing practices. https://www.purdue.edu/newsroom/releases/2021/Q1/modern-tomatoes-cant-get-same-soil-microbe-boost-as-ancient-ancestors.html. Thoughts? The Real Food Campaign survey data seem to support this, but that is probably a topic for dedicated post.