Yeah I’m having similar questions after doing the Eh workshop. Add your questions re: redox to the thread below!

https://kindharvest.ag/discussion/a-few-questions-re-redox/

I always wondered why transplants can take a while to ‘turn over’ and start really growing – the idea that they are first reducing the soil and preparing it for themselves or others to grow makes a lot of sense to me.

Is it that the livestock spend less energy adjusting the Eh of their system because the vinegar is reducing it for them?

I’ll definitely try an ACV/LAB/organic acid/etc. soil drench post-transplant – hopefully that’ll make their job easier.

A few questions re: Redox