News Feed Forums Regenerative Agriculture Lactic Acid Bacteria Reply To: Lactic Acid Bacteria

  • Steve Slape

    Member
    March 6, 2021 at 6:35 am
    0
    15
    832

    Righto. Theories I have at the moment are different species and possibly higher yield. Or less of a population in the JS taking longer to multiply and reach critical mass to separate the milk. Once you get your microscope you should get some idea of microbial activity in the vermi and JS.

    I’m no purist on the JS but there is some importance on the size and space between pipes around keeping it aerobic and at a stable temperature.