[Link] Why pigs are part of Yorkshire Monitor Farm’s plans – Farmers Weekly
The desire to grow and improve the family arable business while preparing it for an uncertain future prompted Yorkshire farmer Gary Shipley to take on…
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[Link] Responses in Zinc Uptake of Different Mycorrhizal and Non-mycorrhizal Crops to Varied Levels of Phosphorus and Zinc Applications
Negative effects of high phosphorus (P) application on zinc (Zn) nutrition have been observed in many crops. This study investigated the Zn responses …
[Link] Can crop management reduce the negative effects of warm nights on wheat yield?
In wheat, warmer nights during the critical period reduce grain yield due to a diminished grain number per unit area.
[Link] Ranching approach yielding more forage on less land
Wayne Hungate's holistic ranching method has enabled him to graze a bigger herd on a much smaller acreage of pasture, and yet his forage always seems …
[Link] Farmer Matt Maier Presents Timberland With the First-Ever Sustainability Leadership Award
“Timberland made a bold and courageous move when they decided to source hides from farms that have implemented regenerative agriculture practices, 
[Link] Taking Charge Of Your Farm’s Future With Jay Hill
Jay Hill is a conventional farmer and agricultural visionary from the American Southwest. Jay is a new breed of American farmer, focused on reinvigora…
[Link] Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?
Tomatoes are the most consumed vegetable in the world. Organic outdoor tomato cultivation is generally characterized by a higher diversity of varietie…
[Link] 2020 oat variety trial results available
Choosing the right variety can make oats a profitable crop.
[Link] Researchers work to solve Fusarium Wilt in desert lettuce crop
The Yuma Center of Excellence for Desert Agriculture is studying the malady in a field donated by a grower.