[Link] Digging Into the Rhizosphere with Jill Clapperton
In this episode of the “No-Till Farmer Influencers & Innovators” podcast, brought to you by Martin Industries, No-Till Farmer Editor Frank Lessite…
Links
[Link] US Farmer Interview – Russell Hedrick | Regen Farming News
An interview with first-generation farmer Russell Hedrick as to how he’s built a successful business with the help of regenerative practices
[Link] Change nets returns for Arkansas producers
Arkansas cotton producers say the key to success is finding ways to save and being willing to try new things.
[Link] Alabama farmer listens, refines and sticks to what works
Alabama's Nick McMichen continues to see benefits from skip-row cotton planting.
[Link] Can plant traits be improved without modifying their DNA? Netherland study says yes
The study led by ecologist Dr Alexandre Jousset says plants can be improved without modifying their DNA. This approach involves making changes to the …
[Link] Grain nutrient analysis could shed new light on yield thresholds
Farmers in Scotland are analysing grain nutrient levels as another measurement to maximise yield and reduce inputs.Two Angus growers from the Farming …
[Link] America is hungrier than ever for sustainable food systems. Can we build them?
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here’s how we meet this moment.
[Link] Montana Ag Network: Pulses are the ideal regenerative ag crop
COVID-19 has fueled an unprecedented demand for pulse crops like lentils, chickpeas, dry peas and beans.
[Link] Transforming our Food Systems Is the Only Way to Nourish the World
We need to feed the world with agroecology and not industrial food.
