[Link] Regenerative Agriculture: A Scottish farmer’s low risk approach
A gradual approach to adopting regenerative agriculture has allowed Scottish grower Jock McFarlane to reduce inputs and minimise his farming business…
Links
[Link] The super-heroes of soil: Why the world under our feet matters and why it is under threat
A handful of healthy soil harbours more living organisms than the number of people on the planet.
[Link] James Herrick: Farming is tough, so recognise your successes
We’re all guilty of it… bumbling from day to day without taking time to think about what’s gone well and where we can improve. But as the year c…
[Link] How One Company is Unlocking the Potential for Agroforestry in the U.S.
Agroforestry is a management practice used around the world that has enormous potential to sequester carbon.
[Link] Boulder’s Corrida Partners With Savory Institute for Regenerative Beef Program
As a way to advocate for independent producers, Savory started its Land to Market program as a sourcing network to connect companies with what it call…
[Link] Plant pathogen evades immune system by targeting the microbiome
Scientists increasingly recognize that an organism’s microbiome – the totality of bacteria and other microbes living in and on it – is an import…
[Link] Sustainable Agriculture And A Low Carbon Future: Are We Missing Out On Mycelium?
Fungi mycelium, or fungal networks, have been subject of fascination in many different ways. Ecologists have wondered if they act as a rudimentary for…
[Link] Consider reducing tillage to save dollars, soil
Now is also a good time to think about how tillage operations are performed in specific fields and soil types regarding soil preparation, managing res…
[Link] Pasture Cropping—The Innovative No-kill, No-till System Developed by Australian Farmers
the cash crop is planted into a perennial pasture instead of into bare soil. There is no need to plough out the pasture species as weeds or kill them …
[Link] IOWA ORGANIC CROP FARMER PLEASED WITH YIELDS DESPITE “VERY DRY” CONDITIONS
“It was very dry, but we had tremendous yields, especially for soybeans. Maybe one of the best years I’ve ever had for soybeans, and nobody really…
