[Link] How regenerative agriculture can usher in a golden era of sustainability
Farming is embarking on an exciting revolution. The main question will be whether the government can keep up
Links
[Link] Tracking Changes on Soil Structure and Organic Carbon Sequestration after 30 Years of Different Tillage and Management Practices
The soil under no tillage experienced the largest change in organic carbon (SOC) sequestration, macroaggregate stability, and bulk density.
[Link] One-on-One with the Grandfather of No-Till, Bill Richards
we stt down with former head of the Soil Conservation Service Bill Richards to talk about the history of no-till adoption on his farm and the early in…
[Link] How regenerative ag and strip grazing improves soil health
Regenerative grazing can improve soil health on the farm with the right infrastructure in place.
[Link] No-till farmers seek increased profitability, sustainability through traditional practices
Wichita State University helped present the 2021 No Till on the Plains Conference examining the potential benefits of no-till agricultural practices.
[Link] Agroforestry may be just what Maine needs for agricultural growth
Farmers are eager to learn about agroforestry’s potential to diversify income, and there’s growing consumer demand for its products.
[Link] Sustainable Vs. Regenerative – Land Stewardship Project
This isn’t just a brainchild of a savvy marketing department — “regenerative” is now part of the agricultural lexicon. In fact, many farmers i…
[Link] Wearable tech assists beef rotational grazing management
Cattle producer tests virtual fencing with success on open pasture.
[Link] Frost resistant seedlings
We have consistently observed that plants are able to tolerate freezing temperatures without damage when they are supported with balanced nutrition.
[Link] Turning food waste back into food
UC Riverside scientists have discovered fermented food waste can boost bacteria that increase crop growth, making plants more resistant to pathogens a…
